noun a type of tropical fruit-bearing shrub or small tree native to South America, also known as Barbados cherry
Acerola is sometimes used in traditional medicine for its immune-boosting properties.
Acerola is a fruit rich in vitamin C and antioxidants, often used in supplements and health products.
Acerola is a small tree or shrub native to the West Indies, southern Mexico, and Central America, known for its cherry-like fruits.
Acerola extract is used in skincare products for its brightening and anti-aging properties.
Acerola is used in the production of juices, smoothies, jams, and other food products for its tangy flavor and nutritional benefits.
Acerola can be used as a source of inspiration for writing about tropical fruits, health benefits, or recipes involving acerola.
Nutritionists may recommend acerola as a natural source of vitamin C for boosting immunity and overall health.
Chefs can incorporate acerola into dishes to add a tangy flavor or as a garnish for desserts and beverages.
Dietitians may include acerola in meal plans to ensure clients are getting an adequate intake of vitamin C and other nutrients.
Botanists study the growth patterns and cultivation techniques of acerola plants for research and agricultural purposes.