noun a type of cocktail typically made with gin or vodka and a small amount of olive brine or olive juice
adjective describing the martini as being 'dirty' due to the addition of olive brine or olive juice
Dirty martinis are a popular cocktail choice at bars and restaurants, especially among patrons who enjoy savory or salty drinks.
Some chefs incorporate the flavors of a dirty martini into dishes, such as using olive brine in marinades or dressings.
In mixology, the term 'dirty' refers to adding olive brine to a martini, giving it a briny or salty flavor profile.
Dirty martinis are often enjoyed at social gatherings, parties, and events as a sophisticated and flavorful drink option.
A dirty martini is a cocktail made with gin or vodka, dry vermouth, and olive brine. It is typically served in a martini glass and garnished with olives.
Bartenders often prepare dirty martinis by shaking or stirring the ingredients with ice and then straining the mixture into a glass.
In a novel, a character may be depicted as ordering a dirty martini to show sophistication or worldliness.
A bartender may be asked to make a dirty martini using gin or vodka, vermouth, and olive brine.
An event planner may include dirty martinis on the cocktail menu for a fancy party or corporate event.
A food critic may mention the quality of the dirty martinis served at a particular restaurant in their review.
A marketing executive may use the idea of a dirty martini as a symbol of luxury or indulgence in a promotional campaign.