noun a small bowl filled with water or scented liquid used for rinsing the fingers, especially at the dining table
Finger bowls are a common amenity provided in upscale hotels and restaurants for guests to freshen up.
In formal settings, a finger bowl is used as a polite way to clean one's fingers after a meal.
Chefs may use finger bowls as a presentation tool for serving dishes that require hand-eating.
When organizing formal events, event planners may include finger bowls as part of the table setting for guests.
A finger bowl is often provided at the end of a meal to allow diners to clean their fingers before dessert.
A writer may use the term 'finger bowl' in a descriptive passage to set the scene or provide details about a character's dining experience.
A psychologist may use the concept of a 'finger bowl' as a metaphor in therapy sessions to explore cleanliness, rituals, or cultural norms.
A chef may use a finger bowl as part of table setting for a fine dining experience, providing guests with a way to clean their fingers between courses.
An etiquette coach may teach clients how to use a finger bowl properly in formal dining situations, including when and how to use it during a meal.