noun a small cake made of batter, typically containing fruit or other sweet or savory ingredients
verb to waste time, money, or energy on trifling matters
In culinary arts, a fritter refers to a small portion of food that has been battered and deep-fried. Fritters can be made with a variety of ingredients such as fruits, vegetables, or meats.
In home cooking, fritters are a popular choice for quick and easy meals or snacks, allowing cooks to experiment with different flavors and ingredients.
Fritters are commonly found on restaurant menus as appetizers or side dishes, offering customers a crispy and flavorful option to enjoy.
Food bloggers often share recipes for different types of fritters, providing step-by-step instructions on how to prepare and cook them.
Street food vendors may sell fritters as a convenient and portable option for customers looking for a tasty and satisfying snack on the go.
In the culinary world, a writer may use 'fritter' in describing a recipe or writing a food article about different types of fritters.
A chef may include fritters in their menu as an appetizer or dessert option, showcasing their culinary skills in preparing and presenting fritters.
A food critic may review a restaurant's fritters, commenting on the taste, texture, and presentation of the dish in their food critique.
A food stylist may use fritters as a prop in food photography or film shoots to enhance the visual appeal of the dish being advertised.