noun a tropical fruit with a tough rind and sweet, juicy flesh, also known as pineapple
Abacaxi is a Portuguese word for pineapple, commonly used in Brazilian cuisine in dishes such as tropical fruit salads, grilled pineapple skewers, and pineapple upside-down cake.
In botany, abacaxi refers to the pineapple plant, Ananas comosus, and its fruit which is a multiple fruit composed of coalesced berries.
Abacaxi is a popular ingredient in various food products such as juices, jams, and canned fruits.
Abacaxi is also used in the Portuguese language to refer to the fruit pineapple.
Abacaxi is a significant crop in tropical agriculture, cultivated for its sweet and tangy fruit.
In a writing context, 'abacaxi' could be used as a metaphor for a complex or challenging situation that a character must navigate through in a story.
A psychologist may use 'abacaxi' as an example in therapy sessions to discuss how individuals can approach and overcome difficult or complicated problems in their lives.
In the culinary world, 'abacaxi' is commonly used to refer to pineapples, which can be used in various dishes and desserts to add a tropical flavor.
A tour guide in a tropical location may mention 'abacaxi' as a popular local fruit or as a point of interest for visitors to explore.