noun a type of edible mollusk that has a flattened shell with a pearly interior
adjective relating to or characteristic of abalones
Abalones are a type of marine mollusk known for their iridescent inner shell and are often studied for their ecological role in marine ecosystems.
Abalone is a prized seafood delicacy in many cuisines, often prepared by sautéing, grilling, or steaming.
The iridescent inner shell of abalones is used in jewelry making to create decorative pieces such as earrings, pendants, and bracelets.
Abalones are a species of concern due to overfishing and habitat destruction, leading to conservation efforts to protect and restore their populations.
In some cultures, abalone is believed to have medicinal properties and is used in traditional medicine practices.
Abalone is often used in high-end restaurants as a delicacy, either served raw or cooked in various dishes.
Abalone is a species of marine mollusk that marine biologists study for its ecological importance and conservation.
Abalone shells are used by jewelers to create unique and colorful pieces of jewelry.
Abalone shells are sometimes used in fashion design to create decorative elements on clothing or accessories.