noun a slaughterhouse for the processing of animals for meat
Abattoirs can have environmental impacts related to waste management and resource consumption.
Abattoirs contribute to the economy through job creation and meat production.
Abattoirs play a crucial role in processing and packaging meat products for distribution.
Abattoirs are facilities where animals are slaughtered for meat production.
Abattoirs are often subject to scrutiny regarding animal welfare practices during slaughter.
Abattoirs are regulated to ensure food safety standards are met in meat production.
In literature, the term 'abattoir' is often used to create a dark and eerie atmosphere, symbolizing death and violence.
Psychologists may use the term 'abattoir' in discussing the impact of violent imagery on mental health and wellbeing.
In the context of a butcher, 'abattoir' refers to the slaughterhouse where animals are processed for meat.
Animal rights activists may use the term 'abattoir' when discussing the ethical treatment of animals in slaughterhouses.