noun a slaughterhouse for cattle or other animals
Abattoirs play a crucial role in the supply chain of meat products.
Abattoirs are facilities where animals are slaughtered for meat production.
Abattoirs are often scrutinized for their treatment of animals during the slaughtering process.
In the writing industry, 'abattoirs' may be used in a horror novel to depict a gruesome setting or in a non-fiction piece discussing the ethics of animal slaughter.
Psychologists may use 'abattoirs' in therapy sessions with clients who have a fear of death or a phobia of blood and gore, using exposure therapy to desensitize them to the imagery.
Chefs may refer to 'abattoirs' when sourcing high-quality meat for their dishes, ensuring the animals were ethically raised and slaughtered.
Veterinarians may visit 'abattoirs' to inspect the health and welfare of animals before slaughter, ensuring they are treated humanely and meet regulatory standards.
Urban planners may consider the location of 'abattoirs' in city zoning regulations to minimize environmental and community impact, such as noise pollution and waste management.