noun the act of cutting off or removal, especially of leaves, flowers, or fruits from a plant
Abscission plays a role in the natural shedding of leaves in forests and is a factor in deciduous tree species.
In botany, abscission refers to the natural shedding of plant parts such as leaves, flowers, or fruits.
Abscission is a key process in nutrient cycling and energy flow within ecosystems.
In agriculture, abscission is important for fruit harvesting and pruning practices.
Abscission is a physiological process in plants regulated by hormones such as ethylene.
In botanical writing, abscission is often discussed in relation to the shedding of leaves or fruits from a plant.
Botanists study the process of abscission in plants to understand the physiological and molecular mechanisms behind leaf or fruit shedding.
Agricultural scientists may study abscission in crops to improve harvesting techniques and increase yield.
Foresters may study abscission in trees to understand natural shedding patterns and promote healthy forest ecosystems.