noun an abbreviation for 'above'
ABV labeling is required by law in many countries to inform consumers about the alcohol content of a beverage.
ABV (alcohol by volume) is a standard measure used to express the percentage of alcohol in a beverage, such as beer, wine, or spirits.
ABV is often considered when mixing cocktails to ensure the right balance of alcohol content in the final drink.
ABV is a crucial factor in determining the strength and potency of a beer, wine, or spirit during the brewing and distilling process.
In the context of writing about alcoholic beverages, 'abv' is used to indicate the alcohol by volume percentage of a particular drink.
Brewers use 'abv' to measure and communicate the alcohol content of their beers and other brewed beverages.
Bartenders use 'abv' to inform customers about the strength of different alcoholic drinks and help them make informed choices.
Sommeliers use 'abv' to evaluate and recommend wines based on their alcohol content and flavor profile.