noun a colorless, pungent liquid used as a solvent and in the manufacture of acetic acid
Acetic aldehyde is a common air pollutant and is a byproduct of vehicle emissions and industrial processes.
Acetic aldehyde, also known as acetaldehyde, is a key intermediate in the production of many chemicals such as acetic acid, ethanol, and various flavoring agents.
Acetic aldehyde is a natural component of many fruits and is responsible for the characteristic aroma of ripe fruits. It is also used as a flavoring agent in food products.
Acetic aldehyde is used in the production of perfumes and fragrances due to its pleasant fruity odor.
Acetic aldehyde is used in the synthesis of certain pharmaceutical compounds, such as vitamin B1 (thiamine) and certain antibiotics.
Acetic aldehyde is an important intermediate in many metabolic pathways in living organisms, including alcohol metabolism in humans.
In organic chemistry, acetic aldehyde is commonly used as a reagent in various reactions, such as the Cannizzaro reaction and the aldol condensation.
Acetic aldehyde is commonly used as a reagent in chemical reactions to synthesize various compounds.
Acetic aldehyde may be used in the pharmaceutical industry as an intermediate in the production of certain medications.
Acetic aldehyde is used as a flavoring agent in food and beverages, providing a characteristic pungent odor.
Researchers may use acetic aldehyde in laboratory experiments to study its properties and effects on different substances.