Acetic Ferment

Synonyms of acetic ferment

• vinegar fermentation
• acetic acid fermentation
• acetous fermentation

Antonyms of acetic ferment

• non-acidic
• non-fermented
• non-vinegary

Collocations of acetic ferment

acetic ferment

Frequency: 70 %

The acetic ferment process is essential in making vinegar.

acetic ferment

Frequency: 60 %

The acetic ferment produces a tangy flavor in the final product.

Idiomatic Expressions for acetic ferment

• Phrase: mother of vinegar
  Meaning: Another term for vinegar mother, referring to the acetic ferment that forms in vinegar.
  Usage: The mother of vinegar gives the vinegar its distinct flavor and acidity.