noun a method of determining the strength of acetic acid in a solution by titration with a standard solution of alkali
Acetimetry is a method used in analytical chemistry to determine the concentration of acetic acid in a solution.
Acetimetry is relevant in food science for measuring the acidity of vinegar and other food products containing acetic acid.
In laboratory analysis, acetimetry is used to quantify the amount of acetic acid present in a sample.
Acetimetry is used by chemists to determine the concentration of acetic acid in a solution through titration.
Pharmacists may use acetimetry to analyze the acetic acid content in certain medications or solutions.
In industries such as food and beverage or pharmaceuticals, quality control analysts may use acetimetry to ensure products meet specific standards for acetic acid content.