noun a noun referring to a specific herbicide used to control grasses and broadleaf weeds in crops
Acetochlor can have environmental impacts, as it has been found to contaminate water sources and harm aquatic organisms.
In chemistry, acetochlor is classified as an acetamide herbicide, used for its selective control of grasses and certain broadleaf weeds.
Acetochlor is a herbicide commonly used in agriculture to control weeds in crops such as corn and soybeans.
Acetochlor is regulated by government agencies to ensure its safe and proper use in agricultural settings.
Studies have shown that acetochlor can be toxic to humans and animals if ingested or exposed in high concentrations.
Acetochlor is used by agriculturists as a pre-emergence herbicide to control annual grasses and certain broadleaf weeds in crops such as corn, soybeans, and cotton.
Environmental scientists may study the impact of acetochlor on soil and water quality, as well as its potential effects on non-target organisms in the environment.
Chemical engineers may be involved in the production and formulation of acetochlor for agricultural use, ensuring its effectiveness and safety for application.