noun a method used to measure the concentration of acetic acid in a solution
Acetometry is employed in quality control processes to ensure the proper acidity levels in various products.
Acetometry is a method used in chemistry to determine the concentration of acetic acid in a solution.
Acetometry is relevant in food science for measuring the acidity of vinegar and other food products containing acetic acid.
In biochemistry, acetometry can be used to study metabolic pathways involving acetic acid and its derivatives.
In analytical chemistry, acetometry is used to quantitatively analyze the amount of acetic acid present in a sample.
Acetometry is used by chemists to measure the concentration of acetic acid in a solution.
In the field of food science, acetometry is used to analyze the acidity levels in food products, particularly in vinegar and other fermented foods.
Quality control technicians use acetometry to ensure that products meet the required standards for acidity levels.