noun a chemical compound that is a colorless or yellowish liquid with a pleasant odor, used in the manufacture of perfumes and as a solvent
Acetylcarbinol is a compound commonly used in organic chemistry as a precursor in the synthesis of various organic compounds.
Acetylcarbinol may have applications in agricultural practices, such as in pesticide formulations.
Acetylcarbinol is a flavor compound found in certain foods, contributing to their taste and aroma.
Acetylcarbinol may be used in pharmaceutical research and drug development due to its chemical properties.
Acetylcarbinol can be utilized in biotechnological processes for the production of specific compounds.
Acetylcarbinol is used by chemists as a reagent in organic synthesis reactions.
Pharmacists may encounter acetylcarbinol as an ingredient in certain medications or formulations.
Acetylcarbinol is sometimes used in food science as a flavoring agent or aroma compound.