noun a medical condition characterized by the inability of the esophagus to properly move food into the stomach
Achalasia is a medical condition characterized by the inability of the esophagus to properly move food down to the stomach, often resulting in symptoms such as difficulty swallowing, chest pain, and regurgitation.
Achalasia involves dysfunction of the lower esophageal sphincter, leading to impaired movement of food into the stomach.
Achalasia may require surgical intervention to relieve symptoms and improve the function of the esophagus.
Pathological examination of esophageal tissues in patients with achalasia may reveal specific changes indicative of the condition.
In the field of gastroenterology, achalasia is a disorder of the esophagus that affects the muscles and nerves responsible for moving food from the mouth to the stomach.
A doctor may diagnose and treat patients with achalasia, a condition characterized by the inability of the esophagus to move food into the stomach properly.
A gastroenterologist specializes in disorders of the digestive system, including achalasia, and may perform diagnostic tests and procedures to help manage the condition.
A surgeon may perform a surgical procedure called a myotomy to help relieve symptoms of achalasia by cutting the muscle at the lower end of the esophagus.
A nutritionist may work with patients with achalasia to develop a diet plan that is easier to swallow and digest, given the challenges of the condition.