Achar

Pronunciation: /ɑˈtʃɑr/

Definitions of achar

noun a South Asian condiment made from fruits or vegetables that are pickled in vinegar or oil, often seasoned with various spices

Example Sentences

A1 I like to eat achar with my rice.

A2 My grandmother makes the best homemade achar.

B1 Achar is a popular condiment in South Asian cuisine.

B2 The spicy achar added a kick to the dish.

C1 The achar recipe has been passed down for generations in my family.

C2 The achar served at the restaurant was a unique blend of flavors.

Examples of achar in a Sentence

formal The chef prepared a delicious achar to accompany the main course.

informal I love adding achar to my sandwiches for an extra kick of flavor.

slang Have you tried the achar at that new street food stall? It's fire!

figurative Her sharp wit was like achar, adding spice to the conversation.

Grammatical Forms of achar

• past tense: achieved
• plural: achars
• comparative: more achar
• superlative: most achar
• present tense: achars
• future tense: will achar
• perfect tense: have acharred
• continuous tense: is acharing
• singular: achar
• positive degree: achar
• infinitive: to achar
• gerund: acharing
• participle: achared

Origin and Evolution of achar

First Known Use: 1250 year

Language of Origin: Sanskrit

Story behind the word: The word 'achar' originated from the Sanskrit word 'ācāra' which means 'custom' or 'practice'.

Evolution of the word: Over time, the word 'achar' evolved to refer to a pickle or condiment in Indian cuisine, reflecting the cultural significance of food customs and practices.