noun a small, dry, one-seeded fruit that does not split open to release its seed, typical of many plants in the buttercup family
A dry, one-seeded fruit that does not split open to release its seed, often found in plants such as sunflowers and dandelions.
Achene fruits are important in the dispersal and reproduction of many plant species.
A type of fruit that develops from a single ovary and contains a single seed.
Achenes are a common type of fruit in agricultural crops such as grains and oilseeds.
In botanical writing, achenes are often mentioned when describing the fruit of certain plants.
Botanists use the term 'achene' to classify specific types of fruits produced by plants.
Biologists may refer to achenes when discussing seed dispersal mechanisms in plants.
Agricultural scientists study achenes as part of their research on crop production and seed development.
Ecologists may study achenes as part of their research on plant ecology and biodiversity.