noun The reddish-yellow dye or food coloring obtained from the seeds of the achuete plant.
Achuete is a type of food coloring and flavoring derived from the seeds of the achiote tree, commonly used in Latin American and Filipino cuisines.
Achuete oil is often used in beauty products for its antioxidant and moisturizing properties.
In some cultures, achuete is believed to have medicinal properties and is used in traditional remedies.
Achuete may be used in cultural rituals or ceremonies for its symbolic significance.
Achuete can be used as a natural dye in the creation of inks and paints for illustrations and manuscripts.
Achuete can be used as a coloring agent in various dishes to add a vibrant red color, such as in traditional Filipino dishes like kare-kare and pancit palabok.
Achuete can be used in the formulation of cosmetics such as lipsticks, blushes, and eyeshadows to provide a natural red pigment.