adjective describing a substance that has a pH below 7, indicating a high concentration of hydrogen ions
Describing a substance with a pH less than 7, indicating a higher concentration of hydrogen ions
Referring to foods that have a sharp or tangy taste, such as citrus fruits or vinegar
Used to describe a wine with a tart or sour taste, often due to high levels of acidity
Describing soil with a low pH level, which can affect plant growth and nutrient availability
Used to describe skincare products with exfoliating properties that help balance the skin's pH levels
In the context of writing, 'acidic' may be used to describe a writing style that is sharp, critical, or sarcastic.
Psychologists may use the term 'acidic' to describe a person's hostile or negative behavior.
Chemists may use 'acidic' to refer to a substance that has a low pH level.
A food critic may use 'acidic' to describe a dish that has a tangy or sour taste.
In environmental science, 'acidic' may be used to describe soil or water with a high concentration of acid pollutants.
A music critic may use 'acidic' to describe a song or album with harsh or cutting lyrics.
An art critic may use 'acidic' to describe a piece of art that conveys a sense of bitterness or cynicism.
A fashion designer may use 'acidic' to describe a color palette or fabric choice that gives off a sharp or edgy vibe.