noun a substance added to food to preserve its acidity or to aid in the fermentation process
In chemistry, an acidifiant is a substance that increases the acidity of a solution or mixture.
In food science, acidifiants are used to preserve food by lowering the pH level and inhibiting the growth of bacteria.
In cosmetics, acidifiants are used in skincare products to help balance the skin's pH and improve overall skin health.
In pharmaceuticals, acidifiants are sometimes used as excipients in medications to aid in drug absorption or stability.
In the context of writing about food and cooking, a writer may use the term 'acidifiant' to refer to an ingredient that adds acidity to a dish, such as lemon juice or vinegar.
Chefs may use the term 'acidifiant' when discussing the balance of flavors in a dish, and how adding an acid component can enhance the overall taste.
Nutritionists may talk about 'acidifiants' in relation to the pH balance of the body and how certain foods can affect acidity levels.