verb to make something acidic by adding acid or lowering the pH level
In environmental science, 'acidified' environments refer to areas where the pH level of the soil or water has been lowered due to acid rain or other pollutants.
In chemistry, the term 'acidified' refers to a substance that has been treated with an acid to lower its pH level.
In food science, 'acidified' products are those that have been treated with acid to prevent the growth of harmful bacteria.
In the context of writing, 'acidified' may be used to describe a tone or style that is sharp, critical, or harsh in nature.
Psychologists may use the term 'acidified' when discussing the effects of acidic substances on mental health or behavior.
Chemists may use 'acidified' to refer to a solution that has been treated with an acid to lower its pH level.
In the field of food science, 'acidified' may be used to describe a product that has been treated with acid to prevent spoilage or enhance flavor.
Environmental engineers may use 'acidified' when discussing the impact of acid rain on ecosystems and infrastructure.