verb to make or become acidic
In cooking, 'acidify' is used to describe the process of adding acidic ingredients like vinegar or lemon juice to a dish to balance flavors.
In environmental science, 'acidify' is used to describe the process by which bodies of water or soil become more acidic due to pollution.
In chemistry, 'acidify' is used to describe the process of making a solution more acidic by adding an acid.
In wine making, 'acidify' is used to describe the process of adjusting the acidity of wine to achieve a desired flavor profile.
In chemistry writing, a writer may use the term 'acidify' when discussing the process of making a solution more acidic by adding an acid.
Chemists use 'acidify' to describe the act of increasing the acidity of a substance or solution by adding an acid.
Environmental scientists may use 'acidify' when discussing the acidification of bodies of water due to pollution or other factors.
Food scientists may use 'acidify' when describing the process of lowering the pH of a food product to increase its shelf life or alter its taste.