noun a device used for measuring the acidity of a substance
In chemistry, an acidimeter is used to measure the acidity of a solution by determining the amount of acid present.
In the field of wine making, an acidimeter is used to monitor and adjust the acidity of grape juice or wine during the fermentation process.
In laboratory testing, an acidimeter is a common tool for analyzing the pH levels of various substances.
An acidimeter is used by chemists to measure the acidity or alkalinity of a solution by determining the concentration of hydrogen ions present.
In brewing, an acidimeter is used to measure the acidity of wort or beer to ensure proper pH levels for fermentation and flavor development.
Wine makers use an acidimeter to monitor the acidity of grape juice and wine during the fermentation process to achieve the desired balance of flavors.