noun a device used for measuring the acidity or alkalinity of a substance
In environmental science, acidometers are employed to analyze the acidity of soil and water samples, which can indicate pollution levels.
In chemistry, an acidometer is used to measure the acidity or alkalinity of a solution by determining the amount of acid or base present.
In food science, acidometers are used to test the acidity levels in various food products such as wine, cheese, and pickles.
In the pharmaceutical industry, acidometers are utilized to monitor the acidity of certain medications and ensure they meet quality standards.
An acidometer is used by chemists to measure the acidity of a solution by determining the amount of acid present.
In the wine-making industry, an acidometer is used to measure the acidity of grape juice or wine to ensure the proper balance of flavors.
Food scientists use acidometers to measure the acidity of various food products to determine their shelf life and safety for consumption.