adjective describing something that has been made acidic or sour by the addition of an acid
In chemistry, acidulated refers to a solution that has been made acidic by the addition of an acid. This can be important in various chemical reactions and processes.
In culinary arts, acidulated typically refers to a liquid that has been made slightly acidic, often by the addition of lemon juice or vinegar. This can be used in cooking, baking, or preserving foods.
In the beverage industry, acidulated can refer to a drink that has a slightly acidic taste, often achieved through the addition of citric acid or other acidic ingredients. This can be important in the production of beverages such as sodas or cocktails.
In the context of writing, 'acidulated' may be used to describe a sharp or biting tone in a piece of writing, such as an acidulated critique or review.
Psychologists may use the term 'acidulated' when discussing personality traits or behaviors that are characterized by a sharp or sarcastic demeanor, such as an acidulated sense of humor.
Chefs may use 'acidulated' to describe a dish that has been enhanced with the addition of acidic ingredients, such as a salad dressing that has been acidulated with vinegar or lemon juice.
In chemistry, 'acidulated' refers to a solution that has been made acidic by the addition of an acid, such as an acidulated solution of citric acid.