noun a genus of large primitive fish, including the sturgeon
Acipenser species are important indicators of ecosystem health and water quality, making them relevant in the field of environmental science.
In the field of marine biology, acipenser species are studied for their behavior, habitat preferences, and conservation status.
Acipenser is also relevant in the culinary arts as sturgeon fish are prized for their caviar, which is considered a delicacy in many cuisines.
Acipenser is a genus of sturgeon fish, commonly known as the true sturgeons, which are important in the field of ichthyology for their economic and ecological significance.
The management of acipenser populations is crucial for sustainable fisheries practices and the conservation of these iconic fish species.
In the field of literature, 'acipenser' may be used as a metaphor or symbol to represent wisdom, longevity, or ancient knowledge.
For marine biologists, 'acipenser' refers to a genus of fish that includes sturgeons, which are important for their ecological role and economic significance.
Chefs may use 'acipenser' to refer to sturgeon caviar, a prized and luxurious ingredient in fine dining cuisine.