noun a fish belonging to the sturgeon family (Acipenseridae)
adjective relating to or characteristic of the sturgeon family of fish (Acipenseridae)
Acipenserine sturgeons play important roles in marine ecosystems, influencing food webs and nutrient cycling.
Acipenserine is a term used in biology to refer to a subfamily of sturgeons within the family Acipenseridae.
Acipenserine species are of interest in conservation biology due to their threatened or endangered status in many regions.
In the field of ichthyology, acipenserine is used to describe characteristics specific to sturgeons of the subfamily Acipenserinae.
Understanding the behavior and ecology of acipenserine fish is crucial for sustainable fisheries management.
Acipenserine may be used by writers researching topics related to sturgeon fish or the fishing industry.
Acipenserine is commonly used in the field of marine biology when studying sturgeon species and their habitats.
Chefs may use acipenserine in the culinary world when preparing dishes that feature sturgeon caviar or other sturgeon products.
In the field of fisheries biology, acipenserine is used to study sturgeon populations, conservation efforts, and sustainable fishing practices.