Pronunciation: /ˈæk.i/
noun a tropical fruit native to West Africa, also known as Blighia sapida
A1 Ackee is a fruit commonly used in Caribbean cuisine.
A2 I tried ackee for the first time during my vacation in Jamaica.
B1 The ackee tree is native to West Africa but is also grown in tropical regions.
B2 Ackee and saltfish is a popular dish in Jamaica.
C1 The ackee fruit should be fully ripe before consuming to avoid toxicity.
C2 I learned how to properly prepare ackee from a local chef in Trinidad.
verb None
A1 I ackee my friend's invitation to go hiking.
A2 She ackees her boss's request for a meeting.
B1 The team ackeed the challenge of completing the project ahead of schedule.
B2 He ackees criticism from his peers with grace and humility.
C1 The politician ackees the responsibility of leading the country during times of crisis.
C2 The CEO ackees the importance of maintaining a strong company culture to drive success.
adjective None
A1 I tried ackee for the first time and I loved it!
A2 The ackee fruit is commonly used in Caribbean cuisine.
B1 The ackee plant produces vibrant yellow fruits.
B2 The ackee dish was seasoned perfectly and tasted delicious.
C1 The ackee and saltfish is a traditional Jamaican dish.
C2 The ackee tree is native to West Africa and was brought to the Caribbean by slaves.
adverb None
A1 I like to eat ackee because it is delicious.
A2 She cooked the ackee dish perfectly.
B1 The ackee tree grew tall and strong in the backyard.
B2 The ackee fruit was carefully harvested to ensure it was ripe.
C1 The chef skillfully prepared the ackee and saltfish dish.
C2 The ackee was expertly incorporated into the traditional Jamaican cuisine.
pronoun None
A1 Ackee is a fruit that is commonly used in Jamaican cuisine.
A2 I tried ackee for the first time and I really liked it.
B1 Ackee is known for its creamy texture and mild flavor.
B2 Some people are allergic to ackee and should avoid consuming it.
C1 Ackee and saltfish is a traditional Jamaican dish that is enjoyed by many.
C2 The ackee fruit must be fully ripe before it is safe to eat.
preposition None
A1 I put the ackee on the table.
A2 She placed the ackee beside the plate.
B1 The ackee fell off the tree and landed on the ground.
B2 The ackee was hidden under the leaves of the tree.
C1 The ackee was carefully placed on the serving platter.
C2 The ackee was elegantly presented on the fine china.
conjunction None
A1 Ackee I like bananas.
A2 I will eat ackee and saltfish for breakfast.
B1 Ackee is a fruit commonly used in Caribbean cuisine.
B2 Ackee can be poisonous if not ripe before consumption.
C1 The ackee fruit is often cooked with onions, peppers, and saltfish.
C2 Despite its delicious taste, ackee should be handled and prepared with caution due to its toxic properties.
interjection None
A1 Ackee! I can't believe it's already time to go home.
A2 Ackee! What a beautiful sunset.
B1 Ackee! I forgot to bring my umbrella and now it's raining.
B2 Ackee! That was a close call, but we made it on time.
C1 Ackee! The chef prepared the ackee and saltfish perfectly.
C2 Ackee! This ackee and saltfish dish is simply divine.
article None
A1 Ackee is a fruit commonly used in Jamaican cuisine.
A2 I tried ackee for the first time and found it to be quite tasty.
B1 Ackee and saltfish is a traditional Jamaican dish that is popular during breakfast.
B2 The ackee fruit should be fully ripe before it is cooked to avoid any potential toxicity.
C1 The ackee tree is native to West Africa but is also grown in other tropical regions.
C2 Some people have allergic reactions to ackee, so it's important to be cautious when trying it for the first time.
formal The ackee fruit is a tropical fruit native to West Africa.
informal I tried ackee and saltfish for the first time and it was delicious!
slang Let's whip up some ackee and dumplings for breakfast tomorrow.
figurative The ackee tree symbolizes resilience and strength in Jamaican culture.
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