Acquired Taste

B2 8+
Pronunciation Definitions Examples Grammatical Forms Origin and Evolution

Pronunciation: /əˈkwaɪərd teɪst/

Definitions of acquired taste

noun a taste or flavor that is not immediately appealing to someone, but becomes more enjoyable over time as one becomes accustomed to it

Example Sentences

A1 I tried sushi for the first time and it was definitely an acquired taste.

A2 Coffee can be an acquired taste for some people who are not used to the bitterness.

B1 Blue cheese is often considered an acquired taste due to its strong flavor.

B2 The opera is known to be an acquired taste, but many people come to appreciate it over time.

C1 Caviar is a prime example of an acquired taste that is considered a delicacy by many.

C2 Some people find the taste of durian to be an acquired taste, but others love its unique flavor.

Examples of acquired taste in a Sentence

formal Some types of cheese can be an acquired taste for those not used to strong flavors.

informal Sushi is definitely an acquired taste, but once you love it, you can't get enough!

slang Durian fruit is an acquired taste - some people love it, while others can't stand the smell.

figurative Appreciating abstract art can be an acquired taste, as it may take time to understand and enjoy.

Grammatical Forms of acquired taste

past tense

acquired

plural

acquired tastes

comparative

more acquired

superlative

most acquired

present tense

acquires

future tense

will acquire

perfect tense

have acquired

continuous tense

is acquiring

singular

acquired taste

positive degree

acquired taste

infinitive

to acquire taste

gerund

acquiring taste

participle

acquired tasting

Origin and Evolution of acquired taste

First Known Use: 1879 year
Language of Origin: English
Story behind the word: The term 'acquired taste' originated from the idea that certain foods or drinks may not be immediately appealing to everyone, but can be appreciated over time as one's palate becomes accustomed to them.
Evolution of the word: Originally used in the context of food and beverages, the term 'acquired taste' has since been extended to refer to anything that requires time or exposure to appreciate fully.