noun a type of nucleotide that is a component of DNA and RNA
Adenylic acid levels in the body can be used as a biomarker for certain diseases.
Adenylic acid is found in foods such as meat, fish, and dairy products.
Adenylic acid may be used as a precursor in the synthesis of certain pharmaceutical compounds.
Adenylic acid is a nucleotide involved in cellular energy transfer and signaling.
Adenylic acid is a component of RNA and plays a role in protein synthesis.
Adenylic acid may be mentioned in scientific articles or research papers related to biology, biochemistry, or molecular biology.
Chemists may use adenylic acid in experiments or research related to nucleic acids or as a precursor in organic synthesis.
Biologists may study the role of adenylic acid in cellular processes, such as energy transfer and signal transduction.
Pharmacists may encounter adenylic acid as a component of certain medications or supplements.