noun a type of fig that is native to the Adriatic region
Adriatic fig is a type of fig tree native to the Adriatic region, known for its sweet and juicy fruit.
The Adriatic fig is named after the Adriatic Sea, a body of water in Southern Europe where the fig tree is commonly found.
Adriatic fig trees require specific growing conditions, including well-drained soil and plenty of sunlight, to produce high-quality fruit.
Adriatic figs are often used in Mediterranean cuisine, both fresh and dried, in dishes such as salads, desserts, and preserves.
Adriatic fig trees are popular ornamental plants in gardens and landscapes due to their attractive foliage and fruit.
The writer used the phrase 'adriatic fig' to describe a type of fruit found in the Adriatic region in their descriptive travel article.
The botanist studied the growth patterns of the adriatic fig tree in its natural habitat.
The chef incorporated adriatic figs into their gourmet dishes to add a unique flavor and texture.
The tour guide pointed out the adriatic fig trees to the tourists during the nature walk along the Adriatic coast.