noun a substance that is added to a product in order to reduce its quality or purity
Adulterants are substances added to food products in order to increase bulk, weight, or volume while reducing production costs.
Adulterants are substances added to cosmetics or beauty products to enhance appearance or texture, often without disclosing potential risks to consumers.
Adulterants are substances added to chemicals or raw materials to deceive buyers about the quality or purity of the product.
Adulterants are substances added to medications or supplements to increase profits by diluting the active ingredients.
In the field of literature, a writer may use the term 'adulterant' to describe a substance that is added to a product in order to lower its quality or purity.
Chemists may use the term 'adulterant' to refer to a substance that is intentionally added to a product to increase its bulk or weight, while reducing its cost.
In the field of food science, professionals may use the term 'adulterant' to describe a substance that is added to a food product in order to deceive consumers or increase profits.
Pharmacists may use the term 'adulterant' to refer to a substance that is added to a medication in order to dilute its potency or effectiveness.