noun the act of making something impure or inferior by adding extraneous substances
Adulteration refers to the act of adding inferior or harmful substances to food products in order to increase profits or deceive consumers.
Cosmetic adulteration refers to the inclusion of unauthorized or harmful ingredients in beauty products, which can pose health risks to consumers.
Adulteration in the textile industry involves the use of substandard materials or dyes in fabric production, leading to lower quality products.
In the chemical industry, adulteration can occur when impurities or contaminants are mixed with chemicals, affecting their quality and performance.
Adulteration in the pharmaceutical industry involves the addition of unauthorized or substandard ingredients to medications, which can compromise their efficacy and safety.
In the context of writing, adulteration may refer to the act of adding unnecessary or harmful elements to a piece of writing, such as plagiarism or biased information.
Psychologists may use the term adulteration to describe the contamination of research data or the manipulation of results in order to support a particular hypothesis or agenda.
Food scientists may use the term adulteration to describe the intentional addition of inferior or harmful substances to food products in order to increase profits or deceive consumers.
In quality control, adulteration refers to the act of intentionally tampering with or diluting products to reduce production costs or deceive consumers. Inspectors are responsible for detecting and preventing such practices.