verb to introduce air into a substance, typically by stirring or shaking
Aerated soil allows for better root growth and nutrient uptake in plants.
Aerated liquids are used in various chemical processes to enhance mixing and reaction rates.
Aerated wastewater treatment systems use oxygen to break down organic matter and remove contaminants.
Aerated beverages are carbonated drinks that have been infused with carbon dioxide gas to create bubbles and fizziness.
Aerated solutions are used in medical devices for oxygen delivery and tissue regeneration.
In the context of food writing, aerated may be used to describe a light and fluffy texture achieved through the incorporation of air into a mixture.
Aerated may be used to describe a process in which a gas is introduced into a liquid or solid substance to create a foam or bubbles.
Chefs may use aerated to describe a technique of incorporating air into a mixture to create a light and airy texture in dishes such as mousses or soufflés.
In architecture, aerated may be used to describe a building material that has been infused with air to improve insulation or reduce weight.
Dentists may use aerated to describe a process of introducing air or gas into a dental material to improve its properties or application.
Agriculturalists may use aerated to describe the process of infusing soil with air to improve its fertility and drainage.
In mechanical engineering, aerated may be used to describe the process of incorporating air or gas into a fluid to increase its buoyancy or reduce its density.