Aerated Bread

Pronunciation: /ˈɛrˌeɪtɪd brɛd/

Definitions of aerated bread

noun a type of bread that has been leavened with gas, usually carbon dioxide, to create a light and airy texture

Example Sentences

A1 Aerated bread is light and fluffy.

A2 I tried aerated bread for the first time and loved it.

B1 Aerated bread is made by injecting air into the dough.

B2 The process of making aerated bread involves careful measurement of ingredients.

C1 Aerated bread is a popular choice for those looking for a healthier option.

C2 Professional bakers have perfected the art of creating aerated bread with the perfect texture.

Examples of aerated bread in a Sentence

formal Aerated bread is a type of bread that has been leavened with carbon dioxide.

informal Have you ever tried aerated bread? It's so light and fluffy!

slang I'm craving some bubbly bread, let's get some aerated bread from the bakery.

figurative Her ideas were like aerated bread, full of lightness and innovation.

Grammatical Forms of aerated bread

• past tense: aerated
• plural: aerated breads
• comparative: more aerated
• superlative: most aerated
• present tense: aerate
• future tense: will aerate
• perfect tense: have aerated
• continuous tense: is aerating
• singular: aerated bread
• positive degree: aerated
• infinitive: to aerate
• gerund: aerating
• participle: aerating

Origin and Evolution of aerated bread

First Known Use: 1850 year

Language of Origin: English

Story behind the word: Aerated bread was first developed by Dr. John Dauglish, a Scottish doctor, in the mid-19th century.

Evolution of the word: The term 'aerated bread' originally referred to bread that was leavened with carbon dioxide gas, a process that was considered innovative at the time. Over the years, the term has come to encompass a wider range of bread products that are light and airy in texture, achieved through various methods of aeration.