noun a toxin produced by certain fungi found on agricultural crops such as maize, peanuts, and tree nuts
Aflatoxin levels in food can affect the nutritional quality of crops, leading to concerns about food security and access to safe and healthy food sources.
Aflatoxin poisoning in livestock can result in reduced animal productivity, illness, and even death, highlighting the importance of monitoring and managing aflatoxin contamination in animal feed.
In agriculture, aflatoxin contamination is a major concern for crop producers as it can lead to significant economic losses and impact trade regulations due to its harmful effects on human health.
Aflatoxin exposure has been linked to liver cancer and other health issues, making it a significant public health concern in regions where contaminated food products are consumed.
Aflatoxin is a naturally occurring toxin produced by certain molds that can contaminate crops such as corn, peanuts, and grains, posing a serious health risk to humans and animals if consumed.
A writer may mention aflatoxin in articles or books about food safety or agriculture.
A nutritionist may educate clients about the potential health risks of aflatoxin contamination in certain foods.
A food scientist may research methods to prevent or reduce aflatoxin contamination in food products.
An environmental scientist may study the impact of aflatoxin on ecosystems and human health.
A public health official may monitor aflatoxin levels in food supplies and implement regulations to protect public health.
An agricultural inspector may test crops for aflatoxin contamination to ensure food safety standards are met.
A toxicologist may study the effects of aflatoxin exposure on human and animal health.
A veterinarian may treat animals that have been exposed to aflatoxin through contaminated feed.