noun the process by which certain seeds require a period of time after harvest before they are able to germinate
Afterripening refers to the process of seed dormancy being broken by a period of time passing after seed dispersal, allowing the seed to germinate. This is important in the study of seed biology and plant propagation.
Afterripening is a phenomenon observed in various biological processes beyond just plant seeds, such as the maturation of certain organisms or the activation of specific biochemical pathways.
In agriculture, afterripening is a crucial factor in determining the optimal conditions for seed germination and crop growth. Farmers may need to consider afterripening when planning planting schedules.
In the field of botany, a writer may discuss the concept of afterripening in relation to the process of seeds needing a period of dormancy before they can germinate.
A psychologist may use the term afterripening to describe the psychological process of allowing time for thoughts or emotions to mature and develop before taking action or making decisions.
Biologists may refer to afterripening when studying the process of seeds undergoing a period of dormancy before they are able to germinate and grow into plants.
In the field of agriculture, afterripening is a term used by agricultural scientists to describe the process of storing harvested crops under specific conditions to improve their quality or germination rates.