noun a substance used for growing bacteria or other microorganisms in a laboratory setting
Agar is used as a gelling agent in food products such as desserts, jellies, and confectionery.
Agar is used in medical research for various applications such as drug testing and microbiological studies.
Agar is used in biotechnology for techniques such as gel electrophoresis and bacterial culture.
Agar is commonly used as a growth medium for bacteria and other microorganisms in laboratory settings.
Agar is used as a solidifying agent in plant tissue culture media to support the growth of plant cells.
Agar is commonly used in microbiology by writers who specialize in scientific articles or research papers. It is used as a growth medium for cultivating microorganisms and studying their characteristics.
Psychologists may use agar in their research studies related to human behavior and cognition. Agar can be used to culture specific microorganisms that may be relevant to psychological research or experiments.
Biologists often use agar in various research and laboratory settings. It is commonly used as a solidifying agent in culture media for growing bacteria, fungi, and other microorganisms. Biologists may also use agar to study cell growth and behavior.
Chemists may use agar in their experiments to create gels for chromatography or electrophoresis techniques. Agar can be used as a stabilizing agent in certain chemical reactions or as a medium for separating molecules based on their size and charge.