noun a solid gelatinous substance used as a culture medium in petri dishes
Agar plates are utilized in environmental science to monitor microbial populations in soil, water, air, and other environmental samples for research and monitoring purposes.
Agar plates are used in food science to detect and quantify microorganisms in food samples, assess food safety, and study food spoilage.
Agar plates are commonly used in biotechnology for various applications such as cloning, gene expression studies, and protein production.
Agar plates are used in microbiology to culture and grow bacteria, fungi, and other microorganisms for various purposes such as identification, antibiotic susceptibility testing, and research.
Agar plates are commonly used by microbiologists to culture and grow bacteria for various research and diagnostic purposes.
Agar plates are used by food scientists to test for bacterial contamination in food products and to study the growth of microorganisms in different food samples.
Veterinarians use agar plates to perform bacterial cultures from samples collected from animals to diagnose infections and determine appropriate treatment.