noun a type of mushroom belonging to the Agaricus genus
Agaricine may be studied in food science for its presence in edible agaric mushrooms and its potential impact on human health when consumed.
Agaricine may also be relevant in pharmacology for its potential medicinal properties found in certain agaric mushrooms.
In toxicology, agaricine is studied for its potential health effects due to the presence of agaritine in certain mushrooms.
Agaricine is a term used in mycology to refer to a class of mushrooms that produce agaritine, a toxic compound.
Agaricine may be mentioned in articles or books related to mycology or mushroom cultivation.
Agaricine may be used as an example in studies related to cognitive psychology or memory.
Agaricine may be studied as a species of mushroom in the field of biology or mycology.
Agaricine may be used as an ingredient in culinary dishes or recipes that involve mushrooms.