noun a gelatinous substance derived from certain marine algae, used in culture media for bacteria and other microorganisms
Agaroids are a type of polysaccharide found in certain species of red algae, used as a solidifying agent in culture media.
Agaroids may be used as a thickening agent in food products.
Agaroids have potential medicinal properties and are being studied for their health benefits.
Agaroids are also used to describe fungi that resemble agaric mushrooms.
In the field of mycology, agaroids are often mentioned in scientific articles and research papers discussing different types of fungi and their characteristics.
Agaroids may be referenced in the context of cognitive studies or research on memory and perception in psychology.
Biologists studying fungi and their properties may use the term agaroid to describe certain types of fungi that have agar-like characteristics.
Chemists working with natural products or organic compounds may come across agaroids in their research on fungi and their chemical composition.