Pronunciation: /ˈæɡərəm/
noun a type of seaweed commonly used in Japanese cuisine
A1 Agarum is a type of seaweed commonly used in Japanese cuisine.
A2 I tried a new recipe that called for agarum as one of the ingredients.
B1 Agarum is known for its gelatinous properties and is often used as a thickening agent in cooking.
B2 The agarum in the dish gave it a unique texture and flavor that I had never experienced before.
C1 The chef used agarum in a creative way to elevate the dish to a whole new level of sophistication.
C2 The agarum harvested from the pristine waters of Japan is considered to be of the highest quality in the world.
formal Agarum is a type of seaweed commonly used in Japanese cuisine.
informal Have you ever tried agarum in your sushi rolls?
slang I heard agarum is the new superfood everyone is raving about.
figurative The agarum of knowledge slowly spread through the minds of the students.
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