noun a genus of aromatic herbs in the mint family, typically with spikes of purple flowers
Certain species of agastache, such as Agastache foeniculum (anise hyssop), are used as culinary herbs for flavoring teas, salads, and desserts.
Agastache is a genus of aromatic flowering plants in the mint family, commonly known as hyssops. They are used in ornamental gardening and landscaping for their colorful flowers and pleasant fragrance.
Agastache plants are also used in herbal medicine for their potential health benefits, such as anti-inflammatory and antioxidant properties.
The essential oils extracted from agastache plants are used in aromatherapy for their calming and uplifting effects.
Agastache is a genus of herbaceous perennial plants commonly studied by botanists for its unique characteristics and medicinal properties.
Agastache is often used by landscapers in garden designs due to its attractive flowers and ability to attract pollinators such as bees and butterflies.
Agastache is frequently used by herbalists for its aromatic and medicinal qualities, often incorporated into teas and tinctures for various health benefits.