noun a plant native to hot, arid regions, typically having a rosette of narrow leaves and a tall flower spike
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Agave has been used in traditional medicine for its anti-inflammatory and wound-healing properties.
Agave is a genus of succulent plants native to the Americas, commonly used in landscaping and horticulture.
Agave nectar is a sweetener derived from the agave plant, used as a natural alternative to sugar.
Agave is the main ingredient in the production of tequila and mezcal, popular alcoholic beverages.
Agave fibers are used in the production of textiles, rugs, and other woven goods.
Agave is commonly used in cooking as a natural sweetener and flavoring agent in dishes such as desserts, sauces, and marinades.
Agave is a key ingredient in making tequila and mezcal, two popular spirits in the cocktail industry.
Agave is often recommended as a healthier alternative to refined sugar due to its lower glycemic index.
Agave is a genus of succulent plants that are studied for their unique growth patterns and adaptations to arid environments.
Agave is used in skincare and haircare products for its moisturizing and nourishing properties.
Agave is cultivated for its fibers, which are used in the production of textiles, ropes, and paper products.