Pronunciation: /ˈælbjʊmɪn/
noun the white of an egg, which consists mainly of protein
A1 Albumen is the white part of an egg.
A2 Albumen is commonly used in cooking to bind ingredients together.
B1 The albumen of an egg contains a high amount of protein.
B2 When whisked, albumen forms stiff peaks, making it ideal for meringues.
C1 Albumen is also known as egg white and is used in various culinary applications.
C2 The albumen of an egg is composed mainly of water and protein.
formal Albumen is the protein found in egg whites.
informal Did you know albumen is another word for egg white?
slang I always separate the albumen from the yolk when making scrambled eggs.
figurative The albumen of the situation was the underlying truth that nobody wanted to acknowledge.
albumens
more albuminous
most albuminous
albumenizes
will albumenize
has albumenized
is albumenizing
albumen
albumenous
to albumenize
albumenizing
albumenized