Allium sativum, commonly known as garlic, is used in many culinary dishes.
Allium cepa, or onion, is a versatile vegetable used in various cuisines.
Allium schoenoprasum, also known as chives, adds a mild onion flavor to dishes.
Allium fistulosum, or scallions, are often used as a garnish in Asian cuisine.
No idiomatic expressions found.