noun a type of milk made from almonds, often used as a dairy-free alternative
Almond milk is commonly used as a dairy-free alternative in cooking and baking recipes.
Almond milk is often consumed as a source of plant-based protein and nutrients.
Almond milk is favored by individuals with lactose intolerance or dairy allergies.
Almond milk is a key ingredient in the production of dairy-free beverages like lattes and smoothies.
Almond milk is a popular choice for those following vegan or vegetarian diets.
Almond milk is commonly used as a dairy-free alternative in cooking and baking recipes. It can be used in place of cow's milk in dishes such as smoothies, soups, sauces, and desserts.
Almond milk is often recommended as a dairy alternative for individuals who are lactose intolerant or have dairy allergies. It is a source of calcium, vitamin E, and other nutrients.
Almond milk is a popular option for making dairy-free lattes, cappuccinos, and other espresso-based drinks. It can be frothed and steamed similar to cow's milk.
Almond milk is commonly used in protein shakes and smoothies as a low-calorie alternative to cow's milk. It can help individuals meet their fitness and weight loss goals.