noun A microorganism that can live and grow in the absence of oxygen
Anaerobes are involved in anaerobic digestion, a process used to break down organic matter in the absence of oxygen. This has implications for waste treatment and energy production.
Anaerobes are often associated with infections, particularly in wounds and deep tissue, where oxygen levels are low. Understanding anaerobic bacteria is important in medical diagnosis and treatment.
Anaerobes are utilized in biotechnological processes such as fermentation, where they can produce valuable products like ethanol or organic acids without the need for oxygen.
Anaerobes are microorganisms that can survive and grow in the absence of oxygen. They play a crucial role in various biological processes and are studied extensively in microbiology.
In the field of microbiology, writers may discuss the growth and metabolism of anaerobic bacteria in various environments.
Psychologists may study the effects of anaerobic exercise on mental health and cognitive function.
Athletic trainers may work with athletes to improve their anaerobic fitness through specific training programs.
Medical researchers may investigate the role of anaerobic bacteria in causing infections and diseases in humans.